Buffalo Chicken Salad

Recipe

Ingredients:

• 3 cups romaine lettuce, chopped

• 1 lb chicken breast tenderloins

• ½ cup shredded carrots

• ¼ cup mini cucumbers, sliced

• ¼ cup pickled red onions

• ¼ cup cherry tomatoes, halved

• ¼ cup avocado, cubed

• ¼ cup shredded white cheddar cheese

• ¼ cup crispy wonton strips

• ¼ cup buffalo sauce

• ¼ cup ranch dressing (store-bought is fine!)

• Cook the Chicken: Heat a bit of oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then cook for 3–4 minutes per side, or until golden and cooked through. Remove from heat and let rest for a few minutes.

• Toss with Buffalo Sauce: Place the cooked chicken in a bowl and toss it with the buffalo sauce until well coated. Set aside.

• Assemble the Salad: In a large bowl or on a platter, layer the chopped romaine lettuce as your base. Add the shredded carrots, cucumbers, pickled onions, cherry tomatoes, avocado, and cheddar cheese.

• Top it Off: Add the buffalo chicken on top, then sprinkle with crispy wonton strips for crunch.

• Dress it: Drizzle the ranch dressing over everything (or serve it on the side if you like to dip).

Talk soon,

Mary