Italian CousCous Salad

easy lunch recipe

Ingredients

• 1 cup dry couscous

• 1 cup boiling chicken broth or water

• 2 tbsp olive oil

• 1 head romaine lettuce, chopped

• 1–2 cups cooked chicken cutlets, chopped

• ½ cup cherry tomatoes, halved

• ¼ cup red onion, thinly sliced

• ¼ cup pepperoncini, sliced

• ½ cup fresh mozzarella pearls or shredded mozzarella

• ¼ cup grated parmesan cheese