Salmon Bowl

Serves: 4

Time: ~25 minutes

Ingredients

Salmon

• 1½ lbs salmon, cut into 1½–2 inch cubes

• 2 tbsp olive oil

• 2 tbsp soy sauce

• 1 tbsp honey

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp black pepper

Bowls

• 3 cups cooked jasmine rice

• 1 avocado, sliced

• 1 cup cucumber, sliced or diced

• 1 cup shredded carrots

• ½ cup edamame (optional)

• Green onions & sesame seeds, for topping

Yum yum sauce

• ½ cup mayo

• 1–2 tbsp sriracha (to taste)

• 1 tsp soy sauce or coconut aminos

• Juice of ½ lime

Instructions

1. Preheat air fryer

Preheat to 400°F for 3–5 minutes.

2. Season the salmon

Toss salmon cubes with olive oil, soy sauce, honey, garlic powder, paprika, and pepper until evenly coated.

3. Air fry the salmon

Place salmon in a single layer in the air fryer basket (work in batches if needed).

Air fry at 400°F for 7–9 minutes, shaking halfway, until cooked through and lightly crispy on the edges.

4. Make the sauce

Mix mayo, sriracha, soy sauce, and lime juice until smooth.

5. Assemble the bowls

Add rice to bowls, top with salmon, avocado, cucumber, carrots, and edamame. Drizzle with sauce and finish with green onions and sesame seeds.

Talk soon,

7kidskitchen